𝗪𝗲 𝗮𝗿𝗲 𝗮𝗯𝘀𝗼𝗹𝘂𝘁𝗲𝗹𝘆 𝗮𝗱𝗱𝗶𝗰𝘁𝗲𝗱 𝘁𝗼 𝘁𝗵𝗶𝘀 𝘆𝘂𝗺𝗺𝘆 𝗤𝘂𝗶𝗻𝗼𝗮 𝗔𝗿𝗮𝗻𝗰𝗶𝗻𝗶 𝗯𝘆 @diet_tamasha .𝗥𝗲𝗮𝗱 𝗼𝗻 𝘁𝗼 𝗸𝗻𝗼𝘄 𝗵𝗼𝘄 𝘆𝗼𝘂 𝗰𝗮𝗻 𝗺𝗮𝗸𝗲 𝗶𝘁 𝘆𝗼𝘂𝗿𝘀𝗲𝗹𝗳!

Quinoa Arancini Balls in appe / paniyaram pans!!

You can make it with some left over quinoa as a snack the next day! So simple and super yum! Read the recipe below

Ingredients:

• 1 C cooked Pink Harvest White Quinoa 
• 4-5 T boiled rajma, mashed
• 1/2 boiled potato grated
• Green chilly chopped
• 1/2 onion finely chopped
• 1t garlic paste
• Some grated cheese (optional)
• Salt & pepper
• 1 T sriracha
• Chopped spinach leaves
• TIP - add 1-2 T rice flour - will help it bind and make it super crispy!

Method:

• Mix the ingredients in a bowl
• Form into small balls
• Heat the pan and add oil
• Add the balls and cook them on all sides until golden brown, flipping them if needed

If you try it don't forget to tag us @pinkharvestfarms