Do yourself a favour and make yourself a bowl of this khao suey STAT! Switch of the noodles for our gluten free edamame noodles for a 21 g protein boost!

Ingredients:

• 500g Mixed Vegetables (diced)
• 300 g Pink Harvest Farms Chickpea & Soybean Spaghetti Noodles (we’ve used the Chickpea & Soybean spaghetti here but Green Dal & Edamame can be an excellent addition to curries) 
• 1/2 cup sambar onions thinly sliced
• 1/4 cup garlic thinly sliced
• 3 small red chilies (Optional).
• 1 inch ginger grated
• 500 ml coconut milk
• 1/2 teaspoon turmeric powder
• 1 tablespoon gram flour
• 2 sprigs coriander leaves
• 2 sprigs curry leaves
• 1 spring onion 
• 1 lime wedges
• salt to taste
• 4 boiled eggs peeled and sliced into halves (optional)

Method:

• Heat some oil in a pan. When the oil is hot enough, reduce the flame and fry HALF of the thinly sliced garlic.
• As soon as they start turning brown, scoop them out on to a paper towel to soak up the oil.
• Now fry HALF of the thinly sliced shallots. Keep them along with the fried garlic. Leave the oil in the pan.
• Add the veggies to the pan and start frying them adding more oil if required.
• Once the veggies start to brown add the curry leaves, grated ginger, and the remaining chopped garlic and sliced shallots.
• Fry this for 5 minutes while stirring occasionally.
• Add the gram flour, turmeric powder, and salt.
• Thinly slice the chillies. Cook for another 5 minutes.
• Cook the noodles following the instructions on the packet. Drain the noodles, and wash them in cold water. 
• Your curried veggies should be cooked by now. Add the coconut milk, stir well, and bring to a simmer on medium heat.
• Add salt if required. Take off the gas.

To Serve:

• Place some noodles and a sliced egg in a bowl, with some finely chopped cilantro, and pour the curried veggies over it.
• Garnish with spring onions.
• Provide all other accompaniments in small bowls - fried garlic, fried shallots, cilantro, chillies and lime wedges. 
• Squeeze some lime juice over it just before eating and bon appetite!

Watch us assemble it below: 

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If you try this, tag us @pinkharvestfarms